At Rizzo’s Original Pizza Tub, our passion has always been bringing people together over incredible food. But our biggest breakthrough didn't come from a boardroom—it came from a moment of inspiration by co-owner Carole and the voices of our amazing community.

As we got to know our guests, we kept hearing the same frustrating story: people with celiac disease and severe gluten sensitivities were struggling to find a place where they could eat out safely. They were tired of limited, uninspired menu options and constantly worried about cross-contamination making them sick.

Kevin & Carole knew we could do better. Driven by a mission to create a truly safe, worry-free dining experience, we made a bold decision: we went 100% gluten-free.

We reimagined the traditional pizza experience and perfected our signature gluten-free pizza tubs—packed with bold flavors, high-quality ingredients, and zero compromise on taste or texture. By operating a completely dedicated gluten-free kitchen, we eliminated the threat of cross-contamination entirely.

Today, Rizzo’s is a haven for pizza lovers who want to dine with absolute confidence. Whether you have celiac disease, a gluten sensitivity, or just love incredible pizza, you always have a safe seat at our table.